Training areas (on going)
  1. Production technology for Kharif Cereals (Paddy, Maize)
  2. Oilseeds (Groundnut, Soybean) and Pulses (Blackgram, cowpea)
  3. Organic farming through Vermicomposting and green manuring
  4. Intercropping (Groundnut+Soybean, Maize+Soybean, Maize+Cowpea) and double cropping of Rice
  1. Production technology of Rhizomatous crops (Turmeric, ginger)
  2. Nursery raising for winter vegetables
  3. Protected cultivation of vegetables/flowers
  4. Value addition of crops like tomato, capsicum, broccoli, cauliflower through cultivation of early varieties
  5. Production of low volume and high value crops
  6. Off-season vegetables
  7. Exotic vegetables production
  8. Production export potential vegetables
  9. Pruning
  10. Cultivation of fruit crops
  11. Rejuvenation of old orchards
  12. Cultivation of export potential fruits
  13. Plant propagation techniques
Ornamental Plants
  1. Nursery management
Plantation crops
  1. Production and management technology(Tuber crops and Spices)
Medicinal and Aromatic Plants
  1. Integrated nutrient management
  2. Micro nutrient deficiency in crops
Livestock Production and Management
  1. Dairy Management
  2. Poultry Management
  3. Piggery Management
  4. Disease Management
  5. Feed Management
Plant protection
  1. Controlling soft rot of ginger through Integrated Disease Management
  2. Safe use of fungicides and insecticides
  3. Integrated Pest Management
  4. Disease management
  5. Bio-control of pests and diseases
  6. Production of bio-control agents and bio pesticides
  1. Integrated fish farming
Production of inputs at site
  1. Seed production
  2. Vermicompost production
Capacity Building and group dynamics
  1. Leadership development at villages
  2. Enterpreneurial development of farmers/youth
Rural youth
  1. Protected cultivation of vegetable crops
  2. Repair and maintenance of farm machinery and implements
  3. Nursery management of horticulture crops
  4. Training and pruning of orchards
  5. Piggery
  6. Poultry production