| Agronomy |
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Production technology for Kharif Cereals (Paddy, Maize).
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Oilseeds (Groundnut, Soybean) and Pulses (Blackgram, cowpea).
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Organic farming through Vermicomposting and green manuring.
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Intercropping (Groundnut+Soybean, Maize+Soybean, Maize+Cowpea) and double cropping of Rice.
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Horticulture |
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Production technology of Rhizomatous crops (Turmeric, ginger).
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Nursery raising for winter vegetables.
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Protected cultivation of vegetables/flowers.
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Value addition of crops like tomato, capsicum, broccoli, cauliflower through cultivation of early varieties.
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Production of low volume and high value crops.
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Off-season vegetables
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Exotic vegetables production.
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Production export potential vegetables.
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Pruning.
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Cultivation of fruit crops.
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Rejuvenation of old orchards.
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Cultivation of export potential fruits.
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Plant propagation techniques.
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Ornamental Plants |
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Nursery management.
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Plantation crops |
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Production and management technology(Tuber crops and Spices).
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Medicinal and Aromatic Plants |
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Integrated nutrient management.
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Micro nutrient deficiency in crops.
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Livestock Production and Management |
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Dairy Management.
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Poultry Management.
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Piggery Management.
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Disease Management.
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Feed Management.
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Plant protection |
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Controlling soft rot of ginger through Integrated Disease Management.
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Safe use of fungicides and insecticides.
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Integrated Pest Management.
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Disease management.
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Bio-control of pests and diseases.
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Production of bio-control agents and bio pesticides.
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Fisheries |
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Integrated fish farming.
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Production of inputs at site |
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Seed production.
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Vermicompost production.
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Capacity Building and group dynamics |
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Leadership development at villages.
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Enterpreneurial development of farmers/youth.
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Rural youth |
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Protected cultivation of vegetable crops.
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Repair and maintenance of farm machinery and implements.
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Nursery management of horticulture crops.
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Training and pruning of orchards.
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Piggery.
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Poultry production.
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